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YinYinBoey   •   35 Followers
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Cultured Cheesecake with Pitaya (raw vegan) Made these yest.. see more
Raw Chef Yin
Malaysia
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Many people ask me over and over again whether it's difficul.. see more
Raw Chef Yin
Malaysia
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We had a SOLD OUT mooncake class yesterday in Singapore!🇸🇬 .. see more
Raw Chef Yin
Malaysia
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Ruby & Earth Mooncakes (raw vegan) by #RawChefYin. Thanks @.. see more
Raw Chef Yin
Malaysia
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Pink Dragon Fruit Mooncake (raw vegan) by #RawChefYin. Usin.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Mooncakes! No eggs, no lard, no white flour, no bake mooncakes. Will be teaching how to make this next month
Raw Chef Yin
Malaysia
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Raw Vegan Mooncakes by #RawChefYin. Mid-Autumn Festival is .. see more
Raw Chef Yin
Malaysia
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Took mum for lunch today and helped her with her errands so we decided to head to Vege Life Cafe since offers a 15% discount. My .. see more
Oriental Meals & Steamboat
Tara Vege
Petaling Jaya, Selangor
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#RawChefYin visits Cameleon Vegetarian Restaurant! To celebrate a successful tempeh making workshop, Mr Jazz Guitarist, Gan and I.. see more
Authentic Asian Experience
Cameleon Vegetarian Restaurant
Kuala Lumpur, Wilayah Persekutuan
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Smoothie Bowl Recipe by Raw Chef Yin. Here's something I wh.. see more
Raw Chef Yin
Malaysia
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Curry leaf Ice Cream (raw vegan) Curry leaves are found in abundance in Malaysia and I thought it'd be fun to experiment to see i.. see more
Raw Chef Yin
Malaysia
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Passion fruit Ice Cream (raw vegan). No eggs, no milk, no cr.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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