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YinYinBoey   •   35 Followers
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A lot of people tell me they can't go vegan because they don't want to give up their cheese. So, I run classes to teach people how.. see more
Raw Chef Yin
Malaysia
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FREE RECIPE - Halloween Ice Scream (raw vegan) 👻🎃👻 I watched.. see more
Raw Chef Yin
Malaysia
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For all you petai lovers out there, here's a raw vegan Samba.. see more
Raw Chef Yin
Malaysia
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TRICK OR TREAT!!! Episode 1 of a new season of VELICIOUS w.. see more
Raw Chef Yin
Malaysia
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Whipped up a really quick Buddha Bowl for lunch. This has: .. see more
Raw Chef Yin
Malaysia
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Vegan Japchae!
Raw Chef Yin
Malaysia
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Thank you for the full page article on raw vegan food, The Malaysian Women's Weekly.
Raw Chef Yin
Malaysia
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UPCOMING RAW VEGAN CHEESE CLASS Learn how to make the following dairy-free, raw vegan cheezes: 1. Basic Fermented Nut/Seed Cheeze.. see more
Raw Chef Yin
Malaysia
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Chickpea Tempeh success! This took 72 hours to ferment... I know many of you have been asking when I'll conduct the next tempeh .. see more
Raw Chef Yin
Malaysia
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So happy to be able to make a vegan version of Chilli Pan Mee!
Raw Chef Yin
Malaysia
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Yum yum, I LOVE NASI GORENG INDONESIA so I decided to develop a raw vegan version yesterday. Will be including this in my upcomin.. see more
Raw Chef Yin
Malaysia
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Lots of people have asked me which dehydrator to buy so am sharing my experiences using 3 dehydrators and the pros & cons. Hope yo.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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