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YinYinBoey   •   35 Followers
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I never know what to expect when I serve my guests my cashew.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits Casa Latina & Cacao Lab in Ampang! We were in Ampang for work so decided to pop by for lunch since there's a n.. see more
Latin American Delights
Casa Latina Cafe & Cacao Lab
Kuala Lumpur, Wilayah Persekutuan
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Passion Fruit Ice Cream (raw vegan) by #RawChefYin There’s .. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits Vg Seventeen Cafe in Bandar Baru Sri Damansara! I had to go to House of Ingredients to buy chocolate moulds an.. see more
Trendy Fusion Delights
Vg Seventeen Cafe
Kuala Lumpur, Wilayah Persekutuan
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Experience an exquisite one-night only beautiful gourmet dinner showcasing golden shades of nature on 2 March 2019! This is a rar.. see more
Raw Chef Yin
Malaysia
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Spinach Chips (raw vegan) by #RawChefYin My aunt gave me these Brazilian Spinach from her garden in PJ so I decided to make them .. see more
Raw Chef Yin
Malaysia
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Carrot Lox on Crackers & Cheeze (raw vegan) by #RawChefYin. .. see more
Raw Chef Yin
Malaysia
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I tried out @marystestkitchen's Vegan French Bread recipe. 🥖.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits Aenon Health Food in Cheras, KL! They we.. see more
AENON The Health Kitchen
1, Jalan 4/93, Taman Miharja, Jalan Cheras, 55200 Kuala Lum..
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Cute piggy yee sang/yusheng (raw vegan) by #RawChefYin.🐖 IN.. see more
Raw Chef Yin
Malaysia
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I finally made VEGAN eggs!😲 Yes, no chickens were harmed in.. see more
Raw Chef Yin
Malaysia
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I tried out Avant Garde Vegan's Mandarin Upside Down Cake recipes :) Good way to use up your mandarin oranges. Find the recipe he.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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