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Caramelised Bananas with Pomegranates (raw vegan) by #RawChefYin. So I walked pass the bunch of bananas in my kitchen today and s.. see more
Raw Chef Yin
Malaysia
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Vegan Pancakes!🥞🥞🥞 Was pleasantly surprised when I received.. see more
Raw Chef Yin
Malaysia
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#RawChefYin tries out the food at Good Meals. We were worki.. see more
Good Meals
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#RawChefYin visits in Bandar Baru Sri Damansara! I tried to go there on Friday for lunch but made a wrong turn, got lost, gave up.. see more
Trendy Fusion Delights
Vg Seventeen Cafe
Kuala Lumpur, Wilayah Persekutuan
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Pomelo Salad (raw vegan) by #RawChefYin. Here's what I did:.. see more
Raw Chef Yin
Malaysia
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Iron Power Salad, original recipe by @shisodelicious - this .. see more
Raw Chef Yin
Malaysia
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Vegetable Curry by #RawChefYin. My lunch today. Made the cu.. see more
Raw Chef Yin
Malaysia
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I was planning to go to the Bake With Yen at Sri Damansara t.. see more
Earth-Friendly Meals
Love Earth Cafe
Kuala Lumpur, Wilayah Persekutuan
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My raw vegan dinner tonight! 🥑AVOCADO Scramble, adapted fro.. see more
Raw Chef Yin
Malaysia
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Carrot Ginger Hemp Soup by #RawChefYin. This one is a work-.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits DIN by Din Tai Fung at KLCC (again!!). I was at KLCC today and missed the yummy food at DIN, so we headed her.. see more
Din By Din Tai Fung
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Vegan Chickpea Curry This recipe was inspired by Vegan Rich.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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