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YinYinBoey   •   35 Followers
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Throwback to the time where I taught how to make tempeh from scratch in Singapore in August 2017. Many people have been asking me.. see more
Raw Chef Yin
Malaysia
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SUPERFOOD CHOCOLATE & CHEESE FUDGE by #RawChefYin. I enjoye.. see more
Raw Chef Yin
Malaysia
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Super happy that my organic mung bean tempeh turned out real.. see more
Raw Chef Yin
Malaysia
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I made this tempeh! TEMPEH MAKING CLASS by Raw Chef Yin Date: Sunday 19 November 2017, 2.30-5.00pm. Venue: Dutamas (exact locatio.. see more
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Banana Fritters or Pisang Goreng (raw vegan) by #RawChefYin... see more
Raw Chef Yin
Malaysia
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A Halloween-themed vegan smoothie! 👻 FREE HALLOWEEN RECIPE.. see more
Raw Chef Yin
Malaysia
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Having the wonderful vegan Nasi lemak from Sala KL at World Vegan Day Malaysia 2017. Yummeh! Also listening to the talks by Dr Tem.. see more
Sala, Kuala Lumpur
A-03A-G Galeria Hartamas, No 21 Jalan 26A/70A Desa Sri Hartamas, 50480 Kuala Lumpur
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My breakfast this morning. 😃 Here's a recipe of my Flaming.. see more
Raw Chef Yin
Malaysia
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On a quest to convince others that non-dairy, vegan cheese is yummy and tastes as good!
Raw Chef Yin
Malaysia
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Vegan Pistachio Ice Cream!
Raw Chef Yin
Malaysia
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Learn how to make your own tempeh at home! Sunday 19 November, 2.30-5pm. RM200 per pax. To register: www.rawchefyin.com/classes
Raw Chef Yin
Malaysia
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A lot of people tell me they can't go vegan because they don't want to give up their cheese. So, I run classes to teach people how.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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