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YinYinBoey   •   35 Followers
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Grateful to be able to conduct another fun, interesting Airb.. see more
Raw Chef Yin
Malaysia
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FREE RECIPE: Cucumber Raita (raw vegan) by #RawChefYin INGREDIENTS 1 Cup coconut yoghurt -- see my column "Raw With Chef Yin" on .. see more
Raw Chef Yin
Malaysia
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I took a 1-1 vegan cooking class with Mr Nantes Feng and he taught me how to make a tempeh dish which is used as an ingredient in .. see more
Raw Chef Yin
Malaysia
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Homemade tempeh turned out perfect! Happiness :) Nothing beats the taste of freshly made tempeh. This one is organic as I used or.. see more
Raw Chef Yin
Malaysia
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What I made for dinner tonight!
Raw Chef Yin
Malaysia
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TEMPEH MAKING WORKSHOP by Raw Chef Yin Date: Sunday 6 May 2018, 1.30-3.30pm. Venue: Dutamas, Kuala Lumpur (exact location provide.. see more
Raw Chef Yin
Malaysia
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My raw vegan lunch for today!!
Raw Chef Yin
Malaysia
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Matcha Cacao Slices by #RawChefYin. I was going to make bro.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits DIN by Din Tai Fung. Did you know that there's lots of vegan-friendly options here? It's one of my favourite pl.. see more
Din By Din Tai Fung
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I think it's my first time driving to Seremban. Found yummy veganised food there at Tashi Delek Vegetarian Restaurant :)
Raw Chef Yin
Malaysia
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This was a fun way of introducing others to consider embraci.. see more
Raw Chef Yin
Malaysia
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My first time ever going for a vegetarian steamboat buffet. I wrote to them in advance on Facebook to ask if their food contains .. see more
Vegetarian Steamboat Buffet
I Love Veggie Steamboat
Kuala Lumpur, Wilayah Persekutuan
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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