YinYinBoey   •   35 Followers
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Yesterday in Penang someone told me "I'm going to try being vegan after listening to your talk this morning. I've been vegetarian,.. see more
Raw Chef Yin
Malaysia
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After teaching so many classes in different cities and countries, I realise many people are afraid of fermented foods. They're sca.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Ice Cream - YEAHHH! Great way to start 2018. Here's wishing all things beautiful and joyful to all of you :)
Raw Chef Yin
Malaysia
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Corn Chips + Spicy Nacho Cheese Sauce by #RawChefYin. I got.. see more
Raw Chef Yin
Malaysia
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Grapefruit Salad by #RawChefYin. I was planning to just cut.. see more
Raw Chef Yin
Malaysia
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Hi everyone, am extremely excited to share this piece of goo.. see more
Raw Chef Yin
Malaysia
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Sunday's Smoothie Bowl by #RawChefYin. I enjoyed yesterday'.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Curry by #RawChefYin. Mr Jazz Guitarist said he w.. see more
Raw Chef Yin
Malaysia
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Smoothie Bowl Recipe by #RawChefYin. Here's something I whi.. see more
Raw Chef Yin
Malaysia
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Latest experiment: raw vegan curry leaf ice cream!
Raw Chef Yin
Malaysia
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Vegan dinner at La Juiceria Superfoods & Cold-Pressed Juices.. see more
La Juiceria
Lot 2, Jalan KIP 2, Taman Perindustrian KIP, Kepong Industrial Park, Kuala Lumpur, 52200 Kuala Lumpur
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Coming to Penang next month...
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!