My breakfast this morning. 😃

Here's a recipe of my Flamingo Bowl. This beautiful pink smoothie bowl was inspired by the one at @plantseatery and CANTEEN in Taipei. If you're ever going to Taiwan, do visit them for beautiful, nutritious and creative vegan food. 😍😍

Mine is a Malaysian-ised version which has ciku and freshly grated coconut!😋

INGREDIENTS:
💚1 large banana
💚1 cup almond milk
💚2 pink dragon fruits
💚2-3 tablespoons ciku caramel sauce (see my previous post)
💚½ cup orange cranberry grawnola - come to World Vegan Day 2017 at Publika on 4 November, 4-5pm and get the free recipe @wvdmalaysia
💚1-2 tablespoons freshly grated coconut

METHOD
1️⃣Blend banana, almond milk and flesh of 1 pink dragon fruit till smooth. Pour into serving bowl.
2️⃣Use melon baller to create dragon fruit balls.
3️⃣Top smoothie mixture with dragon fruit balls, ciku caramel sauce, grawnola and coconut.