Description
A traditional Korean dish featuring a harmonious mix of rice topped with assorted vegetables, a protein like beef or tofu, and a spicy gochujang sauce. Each ingredient is arranged beautifully, creating a visually appealing meal. The flavors blend together perfectly when mixed, offering a balanced combination of textures, colors, and tastes that range from savory to spicy, with a hint of sweetness.
Secret Ingredients
- All-in-One Gochujang Sauce (add to taste)
- (https://withmin.info/shop)
- 1 bowl of rice
- Vegetables (julienned carrot, zucchini, and onion)
- 1 egg
- Seaweed flakes (a pinch)
- 1 teaspoon sesame oil
- Sesame seeds (a pinch)
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Directions
- **Prepare the vegetables**: Julienne the carrot, zucchini, and onion, and stir-fry them lightly in a pan.
- **Fry the egg**: Fry the egg sunny-side up or to your preference.
- **Assemble the bibimbap**: Place the stir-fried vegetables and egg on top of the rice. Add seaweed flakes and All-in-One Gochujang Sauce to taste.
- **Finish**: Drizzle with sesame oil and sprinkle sesame seeds on top.
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