Tropical Fruit Compote Recipe, by KindMeal Chef | KindMeal.my

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Tropical Fruit Compote

Time

30 Mins

Servings

10-12

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

2 tablespoons sugar
1/2 cup guava jelly
1 orange, grated zest of
1/2 cup water
2 tablespoons rum
8 cups fruit, cubed (such as pineapple, mango, orange, banana, papaya, lychee, watermelon, melons)
Dried shredded coconut

Directions

Combine sugar, guava jelly, orange zest, and water in a small saucepan. Bring to a boil and boil 1-2 minutes.
Strain and cool, then stir in the rum.
Arrange cubed fruits in a serving bowl. Pour the cooled guava mixture over the fruit and gently toss to mix using a wooden spoon.
Chill until ready to serve.
Garnish with dried coconut.

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