Secret Ingredients
- 700 g medium floury potatoes, such as russet, peeled and quartered
- 1 bunch of young fresh thyme
- 2 garlic cloves, lightly crushed
- 200 g tomatoes (small and ripe)
- Salt & freshly ground black pepper
- Salt & freshly ground black pepper
- 50 ml olive oil
- 100 ml white wine
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Directions
- Preheat the oven to 200°C/gas 6.
- Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper.
- Pour over the olive oil and white wine, mixing well.
- Cover the roasting tray with kitchen foil, sealing the edges well.
- Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.
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