Pili-Pili Zucchini Recipe, by KindMeal Chef | KindMeal.my

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Pili-Pili Zucchini

Time

8 Mins

Servings

4

Diet Restriction

- - -

Rating

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Secret Ingredients

1 teaspoon olive oil
4 zucchini , sliced thinly
1 teaspoon cayenne pepper (ok, not cayenne, but the computer doesn't recognize pili-pili)
Pepper

Directions

Heat olive oil in non-stick pan.
Dump in zucchini.
Sprinkle with pili-pili and pepper. Toss.
Run and get a kleenex to wipe your nose and eyes from the wildly hot fumes given off by the cooking zucchini.
You can even open a window.
When zucchini are tender/goldeny, remove and enjoy with just about anything.

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