Secret Ingredients
- 7 ounces small green manzanilla olives
- 1 large garlic clove , peeled and finely minced
- 1/2 cup red wine vinegar
- 1/2 cup light vegetable oil
- 1/2 teaspoon red pepper flakes
- 1 tablespoon minced onion
- 1 teaspoon fresh parsley , minced
- 1/2 teaspoon dried oregano
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Directions
- Combine all the ingredients in a small bowl, cover, and set aside to marinate at room temperature overnight, stirring occasionally to distribute the flavors.
- Stored in the refrigerator, the marinated olives will keep well for several weeks, just stir before serving.
- (Note: Sometimes the vegetable oil will get cloudy in the fridge. This is okay and it will clear up when brought to room temp).
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