Mu Shu Veggie Wraps Recipe, by KindMeal Chef | KindMeal.my

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Mu Shu Veggie Wraps

Time

25 Mins

Servings

4 Wraps

Diet Restriction

- - -

Rating

1 Vote

MarionSeow likes this

Secret Ingredients

1 tablespoon olive oil
4 large eggs, beaten
2 green onions, thinly sliced
Salt and pepper
Salt and pepper
1/4 lb shiitake mushroom, stems discarded, caps thinly sliced
2 cups coleslaw mix
1/4 cup chopped red bell pepper
1/4 cup teriyaki sauce
1/4 cup chopped peanuts
4 low-carb whole wheat tortillas, heated

Directions

In a large skillet heat half of the oil over med heat.
In a bowl, combine the eggs, green onions, salt and pepper to taste.
Add to skillet and cook 2 minutes, stirring frequently, until eggs are scrambled.
Turn eggs onto a plate; set aside.
Add remaining oil to skillet and increase the heat to med-high.
Saute mushrooms 3 minutes, or until tender and any liquid evaporates.
Add colelsaw mix and bell pepper; saute 2 minutes or until cabbage is tender crisp.
Stir in Teryaki sauce and peanuts.
Remove from heat and stir in eggs.
Spoon mixture onto tortillas and roll up.
YUM!

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