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YinYinBoey   •   35 Followers
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Let's appreciate the wonderful flowers we have in Malaysia. Am taking Bunga Telang to a whole new level by making Blue Ice Cream w.. see more
Raw Chef Yin
Malaysia
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Wanna learn how to make this? Sign up now as we're only taking in 8 students...
Raw Chef Yin
Malaysia
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Yummy and guilt-free brownies! Traditional brownies are filled with white sugar, refined wheat flour, butter, eggs, cream - makin.. see more
Raw Chef Yin
Malaysia
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Happiness is... being able to make cheese at home with nuts & seeds. Dairy-free!
Raw Chef Yin
Malaysia
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Homemade healthy snacks :)
Raw Chef Yin
Malaysia
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Pretty simple vegan salsa recipe. Ingredients all listed in the captions. Happy making! Wanted to showcase our Malaysian ingredie.. see more
Raw Chef Yin
Malaysia
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Did you know that you can make ice cream without having to use cream? And it's not from bananas either!
Raw Chef Yin
Malaysia
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Kid-friendly veggie patties. Ingredients are listed out below if you want to try making them :) Ingredients: - carrots - oyster m.. see more
Raw Chef Yin
Malaysia
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Because having (healthy) chocolate sauce for breakfast is super awesome :)
Raw Chef Yin
Malaysia
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Today's Vegan Dish: Orange-glazed Tempeh. Carrot noodles. Orange-glazed Tempeh. Pink sauerkraut. French beans. Mango Salsa. Ing.. see more
Raw Chef Yin
Malaysia
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Get ready for a decadent Sunday afternoon of making raw choc.. see more
Raw Chef Yin
Malaysia
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Roselle has loads of benefits including protecting you heart and improving immune system so I'm beginning to create raw vegan dish.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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