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YinYinBoey   •   35 Followers
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I place the bowl of freshly made raw vegan laksa noodles in front of him. He takes one spoonful. "Is this good enough?," I ask hi.. see more
Raw Chef Yin
Malaysia
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Remember not to put your miso paste into boiling water!
Raw Chef Yin
Malaysia
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Make your own raw vegan nasi ulam. Ingredients: Nasi/Rice -.. see more
Raw Chef Yin
Malaysia
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Healthy, vegan laksa noodles. Teaching how to make this on 5 April at Masak-Masak, Ben's Independent Grocer at Publika. Would you .. see more
Raw Chef Yin
Malaysia
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This has passed the taste test by friends from the US, KL and PJ so glad to announce I'll be teaching how to make this as part of .. see more
Raw Chef Yin
Malaysia
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Vegan bread, yeah! No eggs, dairy :)
Raw Chef Yin
Malaysia
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In Vegan Heaven!
Raw Chef Yin
Malaysia
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Plant-based pineapple fried rice!
Raw Chef Yin
Malaysia
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Vegan Cooking Class RM150 - Ben's Independent Grocer Learn .. see more
Raw Chef Yin
Malaysia
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Sago Gula Melaka is one of my favourite Malaysian desserts so am happy that we can also make a raw vegan one here instead that tas.. see more
Raw Chef Yin
Malaysia
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The raw vegan sambal belcahan passed the taste test!
Raw Chef Yin
Malaysia
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My neighbourhood fruit stall was selling this and so I decided to buy a few. Not cheap - RM20 per kilo!
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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