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#RawChefYin makes her own version raw, vegan "Nutella". Someone commented on my FB saying that: "Nutella is poison. Throw that aw.. see more
Raw Chef Yin
Malaysia
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#RawChefYin makes Pink Dragon Fruit Cheezecake! These have walnuts, dates, cashews, extra-virgin coconut oil, pink dragon fruit, .. see more
Raw Chef Yin
Malaysia
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Make your own vegan jam. The sugar I''m using is confirmed vegan :)
Raw Chef Yin
Malaysia
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If you have time and the interest, make your own nutella. Then you can be absolutely sure it''s vegan :) Lot's of recipes online, .. see more
Raw Chef Yin
Malaysia
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This is supposed to be for my workshop participants tomorrow but I feel like eating them all up. How does one resist?? MUST.RESIST.. see more
Raw Chef Yin
Malaysia
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Was gonna make a plain salad but then figured green curry would be way more interesting!! All ingredients used listed below :) - .. see more
Raw Chef Yin
Malaysia
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Stand a chance to win this WONDER CHOCOLATE at my 2 upcoming workshops: Healthy Chinese New Year Snacks Workshop on 7 Jan 2017 (Sa.. see more
Raw Chef Yin
Malaysia
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Successfully made vegan bread. Boyfriend said it tasted like traditional bread and kept eating it non-stop! Maybe one day I can ca.. see more
Raw Chef Yin
Malaysia
1 2
Use almond meal to make vegan cookies and bread, instead of white flour :)
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#RawChefYin makes an ulam green smoothie! This has: - ulam raja - pegaga - red bananas - mango - pineapple - coconut oil - water .. see more
Raw Chef Yin
Malaysia
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On a whim I decided to try making Raw Vegan Yee Sang. Turned.. see more
Raw Chef Yin
Malaysia
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This must have been my most energising meal in Hong Kong! This has kale, broccoli, corn, quinoa, tomatoes and all sorts of yummy.. see more
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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