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YinYinBoey   •   35 Followers
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Raw Vegan Cheesecake! Made with cultured cashew cheese, so there's the real tang similar to traditional cheesecakes :)
Raw Chef Yin
Malaysia
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Chocolates with Caramel and Butterscotch Filling by #RawChef.. see more
Raw Chef Yin
Malaysia
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We popped over to Medifoods Lifestyle Cafe last week for din.. see more
Medifoods
5, Jalan SS 18/6, Subang Jaya, 47500 Petaling Jaya, Selangor
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Super happy that my friend and fellow raw vegan chef Tina Ba.. see more
Raw Chef Yin
Malaysia
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Organic Garbanzo Tofu. Tried out @peaceful_cuisine's recipe.. see more
Raw Chef Yin
Malaysia
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Grapefruit Salad by #RawChefYin. I was planning to just cut.. see more
Raw Chef Yin
Malaysia
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Chai Spiced Cookies (raw vegan) by #RawChefYin. Felt like m.. see more
Raw Chef Yin
Malaysia
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Made raw vegan feta cheese! I'm not sure if you think it's good enough to be called feta but I sure love the taste. And it's one .. see more
Raw Chef Yin
Malaysia
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Super excited that my friend Chef Tina Barrat is in KL now! .. see more
Raw Chef Yin
Malaysia
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Kale Chips - they're raw vegan but super crispy thanks to my.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits 天然素食馆 Nature's Vagetarian Restaurant (Des.. see more
天然素食馆 Nature's Vagetarian Restaurant (Desa Sri Hartamas)
6, Jalan 31/70A, Desa Sri Hartamas, 50480 Kuala Lumpur
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Raw Vegan Spirulina Cheese by #RawChefYin. I let Mr Jazz Gu.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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