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YinYinBoey   •   35 Followers
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Kale, Wakame & Radish Salad (Korean-inspired) Salad 💚1/4 cu.. see more
Raw Chef Yin
Malaysia
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Watermelon Gazpacho 🍉🍉🍉🍅🍅🍅 Bought some watermelon from my n.. see more
Raw Chef Yin
Malaysia
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The great thing about being a teacher is that sometimes you’.. see more
Raw Chef Yin
Malaysia
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Made this for lunch since I had some radish and kale from @f.. see more
Raw Chef Yin
Malaysia
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"You make raw vegan food? Eeeeyerrrrrrrr!!" - that's the response I get from time to time. So I decided to make this and hope they.. see more
Raw Chef Yin
Malaysia
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Yummy vegetarian food at M&W Healthy Vegetarian Restaurant! We had the 1. Monkey Head Mushroom Herbal dish RM20 2. Mixed Vegetabl.. see more
Oriental Indulgence
M&W Healthy Vegetarian Restaurant
Kepong, Kuala Lumpur
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Fruity breakfast for Sunday :)
Raw Chef Yin
Malaysia
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What I'm eating for dinner tonight! Was measuring out the right proportions for the Easy Kimchi recipe that I'd be teaching on 26 .. see more
Raw Chef Yin
Malaysia
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Friday Morning Smoothie Bowl by #RawChefYin. Still trying to practice making pretty swirls. I need to make sure that the consiste.. see more
Raw Chef Yin
Malaysia
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Loved the food at our visit to RGB & The Bean Hive yesterday.. see more
RGB & The Bean Hive
35, Jalan Damai, Off Jalan Ampang, 50450 Kuala Lumpur, Wilay..
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Sometimes people shudder when they hear that I teach "raw ve.. see more
Raw Chef Yin
Malaysia
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Made papaya boats again recently, this was inspired by an article I read in @PurelyB. MINI LESSON ON CREATING PAPAYA BOATS by Raw.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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